Pancakes:

• HEAT griddle and lightly grease it or pan over medium heat.

• WHISK Egg or egg replacer with oil, milk and vanilla extract.

• WHISK Egg or egg replacer with oil, milk and vanilla extract. mixture. If it is lumpy add a bit more milk to make it a smooth pouring consistency.

• POUR 1⁄4 cup portions onto the hot griddle or pan.

• COOK until bubbly, then flip and let cook until done, about 2-3 minutes per side.

• SERVE immediately.

Waffles:

• PREHEAT waffle iron to medium heat for at least 10 minutes.

• MIX together all ingredients same as above adding additional 1⁄2 cup milk.

• FOLLOW waffle iron manufactures instructions for measuring and cooking waffle.

OPTIONS: TO MAKE EGG RE-PLACER* FOR 1 EGG:

Mix 1 tbsp chia seeds/flax seed powder with 3 tbsp of water and let sit for 15 min or 40 ml coconut milk.

SAVE FOR ANOTHER DAY:

Our mixes don’t contain any preservatives, so once made store your treats in the fridge or freezer.