Pancakes:

 

  • HEAT griddle and lightly grease it or pan over medium heat.
  • WHISK Egg or egg replacer with oil, milk and vanilla extract.
  • WHISK Egg or egg replacer with oil, milk and vanilla extract.
    mixture. If it is lumpy add a bit more milk to make it a smooth
    pouring consistency.
  • POUR 1⁄4 cup portions onto the hot griddle or pan.
  • COOK until bubbly, then flip and let cook until done, about 2-3
    minutes per side.
  • SERVE immediately.

 

Waffles:

 

  • PREHEAT waffle iron to medium heat for at least 10 minutes.
  • MIX together all ingredients same as above adding additional
    1⁄2 cup milk.
  • FOLLOW waffle iron manufactures instructions for measuring
    and cooking waffle.

 

OPTIONS: TO MAKE EGG RE-PLACER* FOR 1 EGG:

Mix 1 tbsp chia seeds/flax seed powder with 3 tbsp of water and let
sit for 15 min or 40 ml coconut milk.

 

SAVE FOR ANOTHER DAY:

Our mixes don’t contain any preservatives, so once made store
your treats in the fridge or freezer.

 

Pancake Mix

₹299.00Price
  • Blend of (Brown Rice, Buckwheat/Kuttu, Potato Starch, Xanthum Gum) Baking Soda, Salt, Cinnamon Powder and Castor Sugar.