BreadMachine:

• PRESET bread machine to basic/glutenfree mode/setting.

• PROO Fyeastin95°C-100° Cwater for 5minutes with 1/4t spsugar.

• WHISK together oil, eggs, honey, vinegarinajug.

• POUR the yeast mixture and egg mixture into the bread machine panandadd breadmix.

• BAKE as per bread cycle and let the bread cool completely.

venBaking:

• PREHEAT ovento180"C/3SO"C.

• PROOF yeast in 95°C-100°C water for 5minutes with 1/4tsp sugar.

• WHISK together oil, eggs, honey and vinegar in a jug.

• POUR the yeast mixture and egg mixture into a freestanding mixing bowl/bowl with a handle mixer add the bread mixin two parts mixing continuously till mixed completely.

• POUR the bread agreased pan and smooth the top with somewater.

• PROOF for 1hour till doubled in size.

• BAKE for 1hour till completely done.let the bread cool for an hour and de-mould.