- PRESET bread machine to basic/glutenfree mode/setting.
- PROO Fyeastin95°C-100° Cwater for 5minutes with 1/4t spsugar.
- WHISK together oil, eggs, honey, vinegarinajug.
- POUR the yeast mixture and egg mixture into the bread machine panandadd breadmix.
- BAKE as per bread cycle and let the bread cool completely.
- PREHEAT ovento180"C/3SO"C.
- PROOF yeast in 95°C-100°C water for 5minutes with 1/4tsp sugar.
- WHISK together oil, eggs, honey and vinegar in a jug.
- POUR the yeast mixture and egg mixture into a freestanding mixing bowl/bowl with a handle mixer add the bread mixin two parts mixing continuously till mixed completely.
- POUR the bread agreased pan and smooth the top with somewater.
- PROOF for 1hour till doubled in size.
- BAKE for 1hour till completely done.let the bread cool for an hour and de-mould.
Blendof (BrownRice, Jowar/Sorghum, Ragi, Finger Millet,Potato Starch, Xanthum Gum) Salt, Husk & Flax Seeds.