BreadMachine:
PRESET bread machine to basic/glutenfree mode/setting.
PROO Fyeastin95°C-100° Cwater for 5minutes with 1/4t spsugar.
WHISK together oil, eggs, honey, vinegarinajug.
POUR the yeast mixture and egg mixture into the bread machine panandadd breadmix.
BAKE as per bread cycle and let the bread cool completely.

venBaking:
PREHEAT ovento180"C/3SO"C.
PROOF yeast in 95°C-100°C water for 5minutes with 1/4tsp sugar.
WHISK together oil, eggs, honey and vinegar in a jug.
POUR the yeast mixture and egg mixture into a freestanding mixing bowl/bowl with a handle mixer add the bread mixin two parts mixing continuously till mixed completely.
POUR the bread agreased pan and smooth the top with somewater.
PROOF for 1hour till doubled in size.
BAKE for 1hour till completely done.let the bread cool for an hour and de-mould.