Wholesome bread is at the heart of all loving homes…this is how my kids start their mornings…
Multigrain Bread
The texture, structure, and flavor is perfect
Multigrain Bread
PREP TIME
20 MINS
PREP TIME
60 MINS
SERVICE
8
BREAD MIX
YEAST
WARM WATER
EGGS OR
EGGS REPLACER
OIL
HONEY
APPLE CIDER
VINEGAR
1 PACKET
2 1⁄4 TEASPOON
1 1⁄2 CUP
3
4 TABLESPOON
2 TEASPOON
1 1/4 TEASPOON
Bread Machine :
-
PRE-SET bread machine to basic/gluten free
mode/setting.
-
PROOF yeast in 95 C - 100 C water for 5 minutes with 1/4tsp sugar.
-
WHISK together oil, eggs, honey, vinegar in a jug.
-
POUR the yeast mixture and egg mixture into the bread machine panand add bread mix.
-
BAKE as per bread cycle and let the bread cool completely.
Oven Baking:
-
PREHEAT oven to 180 C / 350 C.
-
PROOF yeast in 95 C -100 C water for 5 minutes with 1/4tsp
sugar.
-
WHISK together oil, eggs, honey and vinegar in a jug.
-
POUR the yeast mixture and egg mixture into a freestanding
mixing bowl/ bowl with a handle mixer add the bread mix in two
parts mixing continuously till mixed completely.
-
POUR the bread a greased pan and smooth the top with some
water.
-
PROOF for 1 hour till doubled in size.
-
BAKE for 1 hour till completely done. Let the bread cool for an hour
and de-mould.
OPTIONS: TO MAKE EGG RE-PLACER* FOR 1 EGG:
Mix 1 tbsp chia seeds/flax seed powder with 3 tbsp of water and let
sit for 15 min or 40 ml coconut milk.
SAVE FOR ANOTHER DAY:
Our mixes don’t contain any preservatives, so once made store
your treats in the fridge or freezer.
INGREDIENTS:
Blend of (Brown Rice, Jowar/ Sorghum, Ragi, Finger Millet, Potato Starch, Xanthum Gum ) Salt, Husk & Flax Seeds.