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Wholesome bread is at the heart of all loving homes…this is how my kids start their mornings…

Multigrain Bread

The texture, structure, and flavor is perfect

Multigrain Bread

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PREP TIME

20 MINS

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PREP TIME

60 MINS

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SERVICE

8

BREAD MIX

YEAST

WARM WATER

EGGS OR
EGGS REPLACER

OIL

HONEY

APPLE CIDER

VINEGAR

1 PACKET

2 1⁄4 TEASPOON

1 1⁄2 CUP

3

4 TABLESPOON

2 TEASPOON

1 1/4 TEASPOON

Bread Machine :

  • PRE-SET bread machine to basic/gluten free
    mode/setting.

  • PROOF yeast in 95 C - 100 C water for 5 minutes with 1/4tsp sugar.

  • WHISK together oil, eggs, honey, vinegar in a jug.

  • POUR the yeast mixture and egg mixture into the bread machine panand add bread mix.

  • BAKE as per bread cycle and let the bread cool completely.

Oven Baking:

  • PREHEAT oven to 180 C / 350 C.

  • PROOF yeast in 95 C -100 C water for 5 minutes with 1/4tsp
    sugar.

  • WHISK together oil, eggs, honey and vinegar in a jug.

  • POUR the yeast mixture and egg mixture into a freestanding
    mixing bowl/ bowl with a handle mixer add the bread mix in two
    parts mixing continuously till mixed completely.

  • POUR the bread a greased pan and smooth the top with some
    water.

  • PROOF for 1 hour till doubled in size.

  • BAKE for 1 hour till completely done. Let the bread cool for an hour
    and de-mould.

OPTIONS: TO MAKE EGG RE-PLACER* FOR 1 EGG:

Mix 1 tbsp chia seeds/flax seed powder with 3 tbsp of water and let
sit for 15 min or 40 ml coconut milk.

SAVE FOR ANOTHER DAY:

Our mixes don’t contain any preservatives, so once made store
your treats in the fridge or freezer.

INGREDIENTS:

Blend of (Brown Rice, Jowar/ Sorghum, Ragi, Finger Millet, Potato Starch, Xanthum Gum ) Salt, Husk & Flax Seeds.

NUTRITIONAL FACTS

Parameter

Per 100g

Trans fat

0g

Energy

390 kcal

Gluten

0g

Protein

6.48g

Carbohydrate

68.12g

Total fat

1.71g

Dietary Fibre

9.29g

Saturated Fat

0.40g