METHOD

Preheat oven to 170 degree C

​

In a jug sieve the cocoa powder add boiling water and whisk continuously until you have a smooth paste. Add the vanilla extract.

​

Sieve the gf all purpose flour blend with baking soda and salt.

​

Beat the sugar, eggs, oil vigorously to create a pale blend in with a handheld or freestanding mixer.

​

Add the coca mixture while beating and finally add the flour in three batches beating at a slow speed.

​

Bake for 40-45 minutes till centre comes out clean. 

​

Cool the cake and demould the cake.

​

Tips :

​

Replace zucchini with banana puree, apple puree or tangerine stewed and pureed.