Proof the yeast in warm water with sugar till it is foamy.

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Mix together the gluten free flour and salt in a large bowl.

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Add half the flour mixture to yeast and water mixture and beat on low until well incorporated. *

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Add remaining flour and apple cider vinegar and mix until dough is very sticky and smooth. *

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Place dough in an oiled bowl and cover with plastic wrap. Let it rise in a warm place for 2 hours. *

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Preheat the oven to 450 degree F.

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Turn the dough out into an oil lined baking sheet and sprinkle 1/8 cup gluten free all purpose flour and top of the dough. *

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Gently stretch and press the dough into baking sheet and let it rise for 30 minutes. *

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Bake the base for 10 minutes, allow to cool completely and then top as desired and bake for 10-15 minutes.

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Tips :

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To enrich the dough add eggs or flaxseed powder.