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Home Made Pizza Base

Simple and easy pizza base is a savior

Home Made Pizza Base

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PREP TIME

30 MINS

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PREP TIME

35 MINS

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SERVICE

10

INGREDIENTS

¾ cup warm water

2 ¼ tbsp dry yeast

1 tbsp olive oil

1 tbsp sugar

1 ¼ cup gf all purpose flour

1 tbsp salt

1 tbsp apple cider vinegar

Additional ¼ cup flour for

rolling out

METHOD

Proof the yeast in warm water with sugar till it is foamy.

Mix together the gluten free flour and salt in a large bowl.

Add half the flour mixture to yeast and water mixture and beat on low until well incorporated. *

Add remaining flour and apple cider vinegar and mix until dough is very sticky and smooth. *

Place dough in an oiled bowl and cover with plastic wrap. Let it rise in a warm place for 2 hours. *

Preheat the oven to 450 degree F.

Turn the dough out into an oil lined baking sheet and sprinkle 1/8 cup gluten free all purpose flour and top of the dough. *

Gently stretch and press the dough into baking sheet and let it rise for 30 minutes. *

Bake the base for 10 minutes, allow to cool completely and then top as desired and bake for 10-15 minutes.

Tips :

To enrich the dough add eggs or flaxseed powder.