Pancakes:

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• HEAT griddle and lightly grease it or pan over medium heat.

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• WHISK Egg or egg replacer with oil, milk and vanilla extract.

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• MIX flour mixture till the mixture firms up slightly into the milk mixture. If it is lumpy add a bit more milk to make it a smooth pouring consistency.

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• POUR 1⁄4 cup portions onto the hot griddle or pan.

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• COOK until bubbly, then flip and let cook until done, about 2-3 minutes per side.

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• SERVE immediately.

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Waffles:

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• PREHEAT waffle iron to medium heat for at least 10 minutes.

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• MIX together all ingredients same as above adding additional 1⁄2 cup milk.

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• FOLLOW waffle iron manufactures instructions for measuring and cooking waffle.

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OPTIONS: TO MAKE EGG RE-PLACER* FOR 1 EGG:

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Mix 1 tbsp chia seeds/flax seed powder with 3 tbsp of water and let sit for 15 min or 40 ml coconut milk.

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SAVE FOR ANOTHER DAY:

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Our mixes don’t contain any preservatives, so once made store
your treats in the fridge or freezer.

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