Chocolate Graham Cracker
Homely crackers with very little sugar
Chocolate Graham Cracker
PREP TIME
10 MINS
PREP TIME
30 MINS
SERVICE
4
COOKIE MIX
1 PACKET
EGGS OR
EGGS REPLACER*
WATER
FLAVOURLESS
OIL
150 ML
VANILLA
EXTRACT
1 TEASPOON
2
150 ML
Cake:
-
PREHEAT oven to 180 C. Grease and flour one loaf tin or
8”round cake pan.
-
WHISK the egg or egg replacer with the oil till you have pale
into batter into a prepared pan.
-
STIR in the flour mixture till the mixture firms up slightly adding warm water.
-
SCRAPING down the sides of the bowl with a spatula. And pour into batter into a prepared pan. into the center comes out clean. and add bread mix.
-
BAKE for 25-30 minutes, until a toothpick inserted
into the center comes out clean.
-
COOL in pans for 10 minutes. Remove from pans to wire racks
and cool completely before frosting.
Muffines:
-
FOLLOW instructions for making cake batter. Line muffin pan
with paper baking cups.
-
FILL cups 3⁄4 full with batter. Bake for 18 minutes until toothpick inserted in center comes clean.
-
COOL completely before frosting.
OPTIONS: TO MAKE EGG RE-PLACER* FOR 1 EGG:
Mix 1 tbsp chia seeds/flax seed powder with 3 tbsp of water and let sit for 15 min or 40 ml coconut milk.
SAVE FOR ANOTHER DAY:
Our mixes don’t contain any preservatives, so once made store
your treats in the fridge or freezer.
INGREDIENTS:
Blend of (Brown Rice, Buckwheat, Potato Starch, Xanthum Gum )Baking Soda, Salt, Cocoa Powder, Brown Sugar and Castor Sugar.